One of the most iconic artisanal French salts, Sel Gris Sea Salt is a striking gourmet salt that comes in varying shades of grey. Harvested by hand from clay-lined salt ponds in the famed Guérande region of France, Sel Gris is a crunchy crystalline salt that retains much of its natural moisture. Sel Gris is harvested using wooden tools and traditional methods, producing an adaptable, premium gourmet salt that adds a textured crunch and can stand up in saucy foods and stews. The mineral-rich clay that lines the salt ponds imparts an earthy, savory flavor and a dense texture, making it perfect when used with grilled and braised meats, and roasted root vegetables. Add this distinctive, briny sea salt to foods in any cuisine—whether you want to bake with it, cook with it, use it as a finishing salt or topper, or even give it as a gift to your gourmet foodie friends and family. Sel Gris is available in a variety of grain sizes to help you season in every way.