Why should potato chips have all the fun of dill pickle flavoring? Behold a truly unique union of South African and American culinary cultures.
Nelson Mandilla takes the tried and true method of South African biltong making and infuses it with a blend of dill, black garlic, red wine vinegar, and peppercorn that will change your perspective on life—or at least pickles. With 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to get their protein fix without sacrificing on flavor.
