Durango® Hickory Smoked Sea Salt is one of the most versatile smoked sea salts around. Due to the delicate flake texture, this gourmet salt works well as both a finishing salt and an ingredient salt. Durango flakes dissolve quickly and evenly in stews and sauces, adding a rich depth while still allowing you to control the amount of robust, salty flavor. A natural match in BBQ rubs, spice blends and sauces, this salt shines with poultry rubs, in Southern-inspired cooking, and even with maple syrup-sweetened candies and desserts. The perfect salt to add hickory-smoked flavor to homemade curing blends for bacon and hams.