Made in upstate New York from 100% butternut squash seeds pressed in small batches, this incredible oil has a rich golden-amber color and a wonderful nutty flavor. Cholesterol-free and extremely rich in iron, our Butternut Squash Seed Oil is buttery-tasting and almost sweet. This wonderfully versatile oil can be drizzled to finish vegetable soups or legume stews, or even brushed over grilled or oven-roasted meats and vegetables.
Ingredients:100% Pure Butternut Squash Seed Oil
Maple Dark Balsamic
Cinnamon Pear Dark Balsamic
Red Apple Dark Balsamic
Black Currant Dark Balsamic
Cranberry Pear Rosé Vinegar
Green Apple Fruit Vinegar
Combine with Maple Dark Balsamic to drizzle over roasted butternut squash.
Finish creamy soups; it is delicious on roasted cauliflower soup.
Roasted winter squash.
Combine with Cinnamon Pear Dark Balsamic to dress roasted carrots or sweet potatoes.
For a unique take on a classic dip, drizzle over hummus and sprinkle with oven roasted pepitas.