Made in upstate New York from 100% butternut squash seeds pressed in small batches, this incredible oil has a rich golden-amber color and a wonderful nutty flavor. Cholesterol-free and extremely rich in iron, our Butternut Squash Seed Oil is buttery-tasting and almost sweet. This wonderfully versatile oil can be drizzled to finish vegetable soups or legume stews, or even brushed over grilled or oven-roasted meats and vegetables.
Ingredients: 100% Pure Butternut Squash Seed Oil
Maple Dark Balsamic
Cinnamon Pear Dark Balsamic
Red Apple Dark Balsamic
Black Currant Dark Balsamic
Cranberry Pear Rosé Vinegar
Green Apple Fruit Vinegar
- Combine with Maple Dark Balsamic to drizzle over roasted butternut squash.
- Finish creamy soups; it is delicious on roasted cauliflower soup.
- Roasted winter squash.
- Combine with Cinnamon Pear Dark Balsamic to dress roasted carrots or sweet potatoes.
- For a unique take on a classic dip, drizzle over hummus and sprinkle with oven roasted pepitas.